Rice Salad

Antonia Lofaso

Rice Salad

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    12 oz. skirt steak 2 bunches cilantro
    1 pack 90-second veggie rice (packaged, prepared) 2 egg yolks
    1 cup mache 1 1/2 cups extra virgin olive oil or canola oil
    3 cups arugula 1/2 cup rice vinegar
    1 cup cherry tomatoes, sliced 4 Tbsp. sugar
    1/4 cup red onion, shaved


    Prep: 15 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      To make the dressing, blend cilantro, egg yolks, sugar and rice vinegar. When smooth, add 1 ½ cups extra virgin olive oil or canola oil.

    • 2

      Season the steak with salt and pepper on both sides.

    • 3

      Grill the steak 5 minutes on each side, until medium. Allow the meat to rest 5 minutes. Slice.

    • 4

      Follow on-package directions for rice.

    • 5

      Mix all the salad ingredients with the rice and steak, season with salt and pepper, add salad dressing to taste and serve.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving