Rice Salad

Antonia Lofaso

Review now

Ingredients

12 oz. skirt steak		2 bunches cilantro
1 pack 90-second veggie rice (packaged, prepared)		2 egg yolks
1 cup mache		1 1/2 cups extra virgin olive oil or canola oil
3 cups arugula		1/2 cup rice vinegar
1 cup cherry tomatoes, sliced		4 Tbsp. sugar
1/4 cup red onion, shaved

Prep: 15 min Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
To make the dressing, blend cilantro, egg yolks, sugar and rice vinegar. When smooth, add 1 ½ cups extra virgin olive oil or canola oil.
2
Season the steak with salt and pepper on both sides.
3
Grill the steak 5 minutes on each side, until medium. Allow the meat to rest 5 minutes. Slice.
4
Follow on-package directions for rice.
5
Mix all the salad ingredients with the rice and steak, season with salt and pepper, add salad dressing to taste and serve.

Chime In