Rice Salad

Antonia Lofaso

Rice Salad

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    Ingredients

    12 oz. skirt steak 2 bunches cilantro
    1 pack 90-second veggie rice (packaged, prepared) 2 egg yolks
    1 cup mache 1 1/2 cups extra virgin olive oil or canola oil
    3 cups arugula 1/2 cup rice vinegar
    1 cup cherry tomatoes, sliced 4 Tbsp. sugar
    1/4 cup red onion, shaved

    directions

    Prep: 15 min Total:
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    • 1

      To make the dressing, blend cilantro, egg yolks, sugar and rice vinegar. When smooth, add 1 ½ cups extra virgin olive oil or canola oil.

    • 2

      Season the steak with salt and pepper on both sides.

    • 3

      Grill the steak 5 minutes on each side, until medium. Allow the meat to rest 5 minutes. Slice.

    • 4

      Follow on-package directions for rice.

    • 5

      Mix all the salad ingredients with the rice and steak, season with salt and pepper, add salad dressing to taste and serve.

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