What's Your Favorite New-to-You Ingredient?

Our community members shared their latest ingredient discoveries, from exotic spice blends to baking staples (12 Photos)

Maggie Shi on Apr 12, 2010 at 4:28PM

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What's Your Favorite New-to-You Ingredient?


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Rice Vinegar

"Rice vinegar—I love the sweetness and spritely-ness [and find myself] reaching for it more and more. I cook a lot of Asian food, so it has naturally found a front and center spot in the pantry."


Try these recipes:
Hoisin-Glazed Chicken with Cabbage Slaw
Korean Beef Rice Bowl
Vietnamese Skewered Pork and Onions

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