Our community members shared their latest ingredient discoveries, from exotic spice blends to baking staples
Apr 12, 2010 at 4:28PM
"Rice vinegar—I love the sweetness and spritely-ness [and find myself] reaching for it more and more. I cook a lot of Asian food, so it has naturally found a front and center spot in the pantry."
Try these recipes:Hoisin-Glazed Chicken with Cabbage SlawKorean Beef Rice BowlVietnamese Skewered Pork and Onions
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