Photo Credit: Shirley Fan
Rapid Roast Chicken
Nothing beats the succulent goodness of homemade roast chicken, but who has the time? If you want to get out of the kitchen in less than an hour, try this quick and easy recipe.
Get the recipe: Rapid Roast Chicken
Lemon-Garlic Chicken: Stuff 1 quartered lemon, 5 cloves garlic, and 5-7 fresh thyme sprigs into the chicken. If you have any remaining, scatter around the chicken. Season with salt and pepper.
Five-Spice Chicken: Rub 1 to 2 teaspoons of Chinese five-spice powder over the chicken before seasoning with salt and pepper.
Pesto Chicken: Rub 1 to 2 tablespoons of prepared or homemade pesto around the chicken before roasting.
Quick Roast Chicken & Root Vegetables
Roasted chicken in 45 minutes? No problem! This technique of starting bone-in chicken breasts on the stovetop and finishing them in a hot oven with vegetables gets a hearty dinner on the table in a hurry. While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard.
Get the recipe: Quick Roast Chicken & Root Vegetables
Herb-Roasted Chicken and Vegetables
Lisa ParkRoasted chicken and vegetables is a comforting classic that never gets old.
Get the recipe: Herb Roasted Chicken and Vegetables
Pot Roast Chicken
Thyme and lemon give off a delicious scent, and this bird smells just as good as it tastes. Serve it on a bed of vegetables, or with the veggies on the side.
Get the recipe: Pot Roast Chicken