Roast Pork with Dijon, Rosemary and Garlic

Roast pork with lots of flavor!

Roast Pork with Dijon, Rosemary and Garlic

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    4- to 5-pound boneless pork loin roast, trimmed of silver skin (ask your butcher to do this) 1 tablespoon black pepper
    1/2 cup Dijon mustard 2 tablespoons chopped fresh rosemary
    2 tablespoons kosher salt 4 medium garlic cloves, minced


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    • 1

      This deliciously flavorful roast looks impressive but is incredibly easy to make. Just mix up a quick paste, spread on the meat, and then let it cook in the oven while you prep your side dishes and dessert.

    • 2

      Preheat the oven to 325 degrees F.

    • 3

      Rinse the roast and pat dry with paper towels. Place on a rimmed baking sheet.

    • 4

      In a small bowl, combine the remaining ingredients. Spread the Dijon mixture all over the outside of the roast. Place on the baking sheet and roast uncovered for about 2 to 2 1/2 hours, or until the internal temperature reaches 150 degrees F. The roast will continue to cook when it's removed from the oven. Let the roast rest on a cutting board for 15 to 20 minutes. Slice into 1/4-inch slices.

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