Roast Quail with Apple and Calvados

Wrap the quail in pancetta to keep the flesh moist. The apples and Calvados add a rich, sweet flavor to the dish.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Roast Quail with Apple and Calvados

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    8 quail 2 Granny Smith apples, peeled, cored, and sliced
    1/2 tsp freshly grated nutmeg 1 tbsp butter, melted
    salt and freshly ground black pepper 2 tsp. raw or light brown sugar
    small bunch of sage leaves 4 Tbsp. Calvados or applejack
    8 slices of pancetta, unrolled

    directions

    Prep: 10 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 400°F (200°C). Season the quail inside and out with the nutmeg, salt, and pepper, then tuck a couple of sage leaves into the cavity. Wrap a strip of pancetta around each bird, tucking the ends underneath.

    • 2

      Place the apples in a large roasting pan, and toss with the butter and sugar. Arrange the quail on the apples. Roast for 25–30 minutes, turning occasionally, until both the quail and apples have turned golden brown.

    • 3

      Transfer the quail and apples to a serving platter. Stir the Calvados into the roasting pan and stir over high heat until it boils. Cook for 30 seconds, then pour over the quail and apples. Serve at once.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving