Roasting these vegetables brings out their natural sweetness.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|5 orange-fleshed sweet potatoes (yams), peeled||2 tbsp sesame seeds|
|2 tbsp olive oil||1 tbsp honey|
|salt and freshly ground black pepper||1 tbsp soy sauce|
Preheat the oven to 400°F (200°C). Cut the potatoes into large chunks and place on a baking sheet. Drizzle with the oil and season with salt and pepper. Roast the potatoes for 30 minutes, turning halfway through, until almost tender.
Mix together the sesame seeds, honey, and soy sauce. Pour over the sweet potatoes, and toss. Roast 20 minutes more, or until well glazed and tender.
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