This winter squash has a sweet, slightly nutty flavor.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|2 acorn squashes, halved lengthwise and seeded||4 tsp light brown sugar|
|2 tbsp butter, softened|
Preheat the oven to 375°F (190°C). Spread an equal amount of butter (1/2 tbsp) inside each squash half. Sprinkle each with 1 tsp of the brown sugar.
Place the halves, cut sides up, in an ovenproof dish large enough to hold them upright. Pour in enough water to come about 1 in (2.5 cm) up the sides of the dish.
Bake for 15 minutes. Baste the melted butter and sugar mixture over the flesh, and continue baking for about 20 minutes more, until the squash are tender and glazed.
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