Roasted Brussels Sprouts with Dukka

Brussels sprouts tend to have a bad name with many Americans because we remember when they were only available frozen, and many mothers used to boil them and serve them with a little butter and salt. Kids love miniature things, so Brussels sprouts have a head start in popularity by looking like tiny little cabbage. Play up their nutty flavor by buying fresh ones, roasting them and sprinkling them generously with a handful of savory dukka.

Roasted Brussels Sprouts with Dukka

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 lb fresh Brussels sprouts, trimmed (if they are very large, halve them) Salt and pepper
    2 Tbs olive oil 1/4 cup Dukka (or more to taste)

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 400 degrees F. Bring a medium saucepan of salted water to a boil and cook the Brussels sprouts for 2 minutes. Immediately drain and rinse in cool water.

    • 2

      Turn the Brussels sprouts onto a rimmed baking sheet. Drizzle with the olive oil, sprinkle lightly with salt and pepper, and toss to coat.

    • 3

      Roast for 10 minutes, shaking the pan a couple of times. Remove from the oven, sprinkle with the dukka, and return to the oven for another 10 minutes, shaking the pan once or twice so the sprouts turn and brown on all sides. Serve hot.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving