Roasted Brussels Sprouts with Hazelnut Brown Butter

Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any saute.

EatingWell Test Kitchen

Used by permission. (c) Eating Well, Inc.

Roasted Brussels Sprouts with Hazelnut Brown Butter

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 tablespoon butter 1/4 teaspoon salt
    1 pound Brussels sprouts, trimmed and quartered Freshly ground pepper, to taste
    1/4 cup chopped hazelnuts 3 tablespoons water


    Prep: 10 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Position rack in bottom third of oven; preheat to 450F.

    • 2

      Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.

    nutritional information

    4 g
    8 g
    Saturated Fat:
    2 g
    10 g
    4 g
    172 mg
    Monounsaturated Fat:
    3 g
    1 1/2 vegetable, 1 1/2 fat
    8 g
    Carbohydrate Servings:
    441 mg
    Nutrition Bonus:
    Vitamin K (216% daily value), Vitamin C (130% dv), Folate & Vitamin A (20% dv).
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving