EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 tablespoon butter||1/4 teaspoon salt|
|1 pound Brussels sprouts, trimmed and quartered||Freshly ground pepper, to taste|
|1/4 cup chopped hazelnuts||3 tablespoons water|
Position rack in bottom third of oven; preheat to 450F.
Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.
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