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To peel a squash, slice off the top and the bottom, then cut into two sections -- the long upper neck of the squash and the round lower bulb. Slice down the sides of each half to remove the hard peel.
Slice the bulb in half lengthwise and scoop out the seeds and innards with a spoon, then cut the peeled squash into 1 1/2-inch cubes.
Preheat the oven to 400.
Toss the squash cubes with the salt, pepper, olive oil, and bacon in a large bowl, then transfer to a 9x13-inch baking dish.
Bake for 30-40 minutes or until the squash is tender and the bacon is crispy.