Roasted Garlic-Rubbed Strip Steak

This incredibly easy recipe from Top Chef's Ariane Duarte makes tender, delicious grilled steaks.

Roasted Garlic-Rubbed Strip Steak

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    4 8-12 ounce strip steaks 2 tablespoons olive oil
    1 cup peeled garlic Salt and pepper


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    • 1

      Place garlic, olive oil and thyme on a large sheet of aluminum foil. Wrap up tight and place on sheet pan in 300 degree F oven and let roast for about 45 minutes, or until soft. Puree in food processor or mash with fork.

    • 2

      Season steaks generously with salt and pepper. Rub with roasted garlic. For best results, let sit over night or at least an hour.

    • 3

      Grill to desired temperature of doneness.

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