Roasted Green Beans with Sage Butter
Sage is a staple in fall cooking. It adds a subtle flavor to the butter that perfectly complements the green beans.
Recipe by Rori Trovato; photo by Luca Trovato
Ingredients
| 2 tablespoons unsalted butter, melted | 2 pounds green beans, stem ends trimmed | |
| 1 tablespoon chopped fresh sage | 1 1/2 teaspoon kosher salt | |
| 1/4 teaspoon black pepper |
directions
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1
Make-ahead tip: The beans can be trimmed a day ahead and stored in the refrigerator.
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2
Preheat the oven to 425 degrees F. Combine all the ingredients in a large bowl and mix well. Place on 2 baking sheets and roast until tender and slightly charred, about 15 minutes. Serve hot.
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