Roasted Halibut With Black Olives, Cherry Tomatoes and Mint

This dish, which has Greek origins, matches delicate fish with a sharply flavored, uncooked olive “relish” (I use it on seafood and chicken as well). It’s a cinch to make and is always a crowd pleaser. For an easy appetizer, substitute finely chopped oil-cured sun-dried tomatoes for the cherry tomatoes, and serve the olive relish on toasted pita or flatbread with feta cheese.

Rori Trovato

Roasted Halibut With Black Olives, Cherry Tomatoes and Mint

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 cup pitted kalamata olives, finely diced four 6-ounce halibut fillets
    1 small clove of garlic, peeled and minced 1 teaspoon kosher salt
    1 cup quartered cherry tomatoes teaspoon black pepper
    2 tablespoons chopped fresh mint, plus 4 additional sprigs for garnish 1 lemon, cut into wedges
    4 tablespoons extra virgin olive oil, divided

    directions

    Prep: 15 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 375 degrees F. In a medium bowl, combine the olives, garlic, tomatoes, mint and 2 tablespoons of the olive oil. Mix until combined and set aside (the relish can be made up to 2 hours in advance and kept at room temperature; do not refrigerate it).

    • 2

      Rub the remaining 2 tablespoons olive oil over the halibut and place on a baking sheet. Sprinkle with the salt and pepper and roast for 12 to 15 minutes until opaque and slightly firm.

    • 3

      Remove from the oven and place on plates; spoon olive relish on top. Garnish with additional mint and lemon wedges.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving