Roasted Pepper Chicken

A flavorful chicken recipe! Peruse this list for a side dish.

Roasted Pepper Chicken

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    4 boneless skinless chicken breast half 2 red bell peppers, roasted and cut into strips
    Italian salad dressing 1 cup part skim Mozzarella cheese


    Prep: 55 min Total:
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    • 1

      Marinate chicken as long as you want (up to overnight) but at least 30 minutes in Italian salad dressing.

    • 2

      Broil each side of the chicken about 10 minutes, depending on thickness. Take out of oven, and add peppers on top of chicken.

    • 3

      Cover with cheese. Heat through under broiler to melt cheese, about 3-4 minutes. Remove and serve with pasta or vegetables and enjoy!

    • 4

      Substitution Tip: Teriyaki sauce may be substituted for the Italian dressing.

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