A basic roasted pork tenderloin is the perfect foil for your favorite fruit chutney.
Used by permission. (c) Eating Well, Inc.
|2 teaspoons extra-virgin olive oil||1/8 teaspoon salt|
|1 pound pork tenderloin, trimmed||Store-bought or homemade fruit chutney|
|1/4 teaspoon freshly ground pepper|
Preheat oven to 400°F. Heat oil in a large ovenproof skillet over medium-high heat. Sprinkle pork with pepper and salt. Add to the pan and brown on all sides, 5 to 8 minutes.
Transfer the pan to the oven; bake until the pork has just a hint of pink in the center and an instant-read thermometer registers 155°F, 10 to 15 minutes. Transfer the pork to a cutting board and let rest for 10 minutes. (The internal temperature will increase to 160° during resting.) To serve, cut the pork into thin slices.
Top with your favorite store-bought or homemade fruit chutney, and serve.
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