These hearty winter salads make the most of the season's best ingredients -- crunchy apples, roasted root vegetables, hearty greens and bright citrus. Spice up your salad bowl with these great recipes
Erin Renzas and Lisa Cericola
Jan 9, 2013 at 9:21AM
Make a whole meal out of a head of cauliflower by simply roasting it. When paired with fluffy quinoa, luxurious pine nuts and a tangy, smoky Spanish-inspired dressing, it’s a filling and protein-packed main dish salad.