Rocky Road Brownies

These are as yummy as they look. Try them with white chocolate chips as well.

Luca Trovato

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Ingredients

1/2 cup unsalted butter, cut into pieces		2 large eggs
1 bag (12 ounces) semisweet chocolate chips, divided		3/4 cup all-purpose flour
1/2 cup granulated sugar		1 cup miniature marshmallows
1/2 cup packed light-brown sugar		1/2 cup chopped nuts, such as pecans or walnuts
1/2 teaspoon salt

Total:

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1
Preheat oven to 350 degrees.
2
Spray an 8-inch-square baking pan with vegetable spray. Line pan with foil, leaving an overhang on two sides, then spray the foil.
3
In a heatproof bowl set over a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes. More microwave for 30 seconds, stir and microwave for an additional 15 seconds until melted.
4
Remove mixture from heat; stir in sugars and salt, eggs, and flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
5
Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using the foil overhang, lift cake onto a work surface; cut into 16 squares.

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