Rocky Road Brownies

These chocolaty treats are topped with a chewy layer of marshmallows, nuts and even more chocolate. The kids will hardly be able to wait until the brownies are cool!

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Rocky Road Brownies

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    1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan 2 large eggs
    1 bag (12 ounces) semisweet chocolate chips 3/4 cup all-purpose flour (spooned and leveled)
    1/2 cup granulated sugar 1 cup miniature marshmallows
    1/2 cup packed light-brown sugar 1/2 cup chopped nuts, such as cashews, pecans or walnuts
    1/2 teaspoon salt


    Prep: 10 min Total: 45 min
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    • 1

      Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

    • 2

      In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.

    • 3

      Remove mixture from heat; stir in sugars and salt, then eggs and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.

    • 4

      Remove from oven and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

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