Root Beer Pulled Pork

Courtesy of "More Make it Fast, Cook it Slow" by Stephanie O'Dea/Hyperion, 2010.

Root Beer Pulled Pork

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    Ingredients

    2 pounds boneless pork shoulder roast 2 cups root beer
    1 large onion, sliced in rings 1/2 teaspoon vanilla extract
    1 to 2 tablespoons Tabasco sauce (start with 1-you can increase to taste after cooking) 6 hamburger buns or soft rolls (I make rolls out of a gluten-free bread mix)
    1 cup chili sauce (near the ketchup in the grocery store)

    directions

    Total:
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    • 1

      Use a 4-quart slow cooker. Put the meat into the slow cooker and add the onion slices. Top with the Tabasco sauce, chili sauce, root beer, and vanilla.

    • 2

      Cover and cook on low for 8 to 10 hours, or until the pork shreds easily with a fork.

    • 3

      Shred completely, and serve on toasted buns or rolls.

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