Root Beer Pulled Pork

Courtesy of "More Make it Fast, Cook it Slow" by Stephanie O'Dea/Hyperion, 2010.

Root Beer Pulled Pork

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 pounds boneless pork shoulder roast 2 cups root beer
    1 large onion, sliced in rings 1/2 teaspoon vanilla extract
    1 to 2 tablespoons Tabasco sauce (start with 1-you can increase to taste after cooking) 6 hamburger buns or soft rolls (I make rolls out of a gluten-free bread mix)
    1 cup chili sauce (near the ketchup in the grocery store)


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Use a 4-quart slow cooker. Put the meat into the slow cooker and add the onion slices. Top with the Tabasco sauce, chili sauce, root beer, and vanilla.

    • 2

      Cover and cook on low for 8 to 10 hours, or until the pork shreds easily with a fork.

    • 3

      Shred completely, and serve on toasted buns or rolls.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving