This elegant drink is exceptional with scones, muffins, cupcakes or other light sweets. Don't overdo it with the rose water; it should just lend a mild floral accent.
| 2 tablespoons loose black tea, or 3 tea bags | 1 to 2 drops rose water | |
| 1 cup organic rose petals (pesticide-free) | 6 cups boiling water |
Combine all the ingredients in a teapot and allow to steep for 2 to 3 minutes
Strain into tea cups and serve at once.