Rose Petal Tea

This elegant drink is exceptional with scones, muffins, cupcakes or other light sweets. Don't overdo it with the rose water; it should just lend a mild floral accent.

Rose Petal Tea

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 tablespoons loose black tea, or 3 tea bags 1 to 2 drops rose water
    1 cup organic rose petals (pesticide-free) 6 cups boiling water

    directions

    Total: - None selected -
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Combine all the ingredients in a teapot and allow to steep for 2 to 3 minutes

    • 2

      Strain into tea cups and serve at once.

    Chime In
    Chime in now!
    Thank you for rating this recipe!
    to rate this product.
    Advertisement

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving
    Advertisement