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Rum Whipped Cream with Cinnamon
This topping is killer on pumpkin, apple, pecan or mincemeat pies. Make extra and leave it on the table, and you'll return an empty bowl to the kitchen!
Recipe courtesy of Rori Trovato
Ingredients
| 1 cup whipping cream or heavy cream | 1 teaspoon ground cinnamon | |
| 1/3 cup superfine sugar | 2 tablespoons rum |
directions
Prep:
5 min
Total:
15 min (Quick)
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1
Whip the cream with an electric mixer until thickened. Add the sugar and cinnamon and continue whipping until soft peaks form. Add the rum and continue whipping for 1 more minute.
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