Salami-Mozzarella Skewers

Maybe you’ve never sprinkled your pizza with celery leaves, but promise me you’ll give them a chance here. Not only are you saving them from the rubbish bin, but they add a snappy counterpoint to the rich flavors of salami and truffle in each skewer.

Casey Barber

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Appetizer

Ingredients

1 8-inch stick hard salami		Tender green leaves from one bunch of celery
8 bocconcini (small fresh mozzarella balls)		Truffle oil

directions

Prep: 10 min Total:

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1
Cut the salami into 1/4-inch slices.
2
Cut each bocconcino in half, and slice off a small piece of each round end so the mozzarella has two flat sides.
3
Assemble the skewers by sandwiching a piece of mozzarella and a celery leaf between two pieces of salami. Drizzle the stack lightly with truffle oil. Serve immediately.

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Salami-Mozzarella Skewers

Ingredients

directions