Salmon with Mushrooms and Bok Choy

The Illustrated Quick Cook

Salmon with Mushrooms and Bok Choy

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    1 tbsp olive oil sea salt and freshly ground black pepper
    1 tbsp dark soy sauce 4 salmon fillets, each about 5½ oz (150 g)
    ½ tbsp mirin 2 bok choy, quartered lengthwise
    2 in (5 cm) piece of fresh ginger, peeled and finely chopped 7 oz (200 g) mushrooms, halved if large
    2 garlic cloves, finely chopped


    Prep: 15 min Total: 45 min
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    • 1

      Preheat the oven to 400 F (200 C). Combine the olive oil, soy sauce, mirin, ginger, and garlic in a small bowl, and mix together well. Season with salt and pepper.

    • 2

      Put the salmon, bok choy, and mushrooms in a roasting pan, then drizzle with the oil mixture and coat well. Put into the oven to roast for 20-25 minutes or until the salmon is cooked through. Serve with rice.


    If you can't get hold of mirin (Japanese rice wine), use dry sherry or omit altogether.

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