Salted Caramel Blondie Bites

Sharon Bowers

Salted Caramel Blondie Bites

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    1/2 cup (1 stick) salted butter, melted 1 teaspoon vanilla
    1 cup golden brown sugar 1 cup all-purpose flour
    1 egg 1 teaspoon flaky salt, such as kosher, Maldon sea salt or fleur de sel (or 1/4 teaspoon table salt)


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    • 1

      Preheat the oven to 350 degrees and grease an 8×8 metal baking pan.

    • 2

      Melt the butter in a medium saucepan or in a large microwavable bowl and beat in the sugar, egg, vanilla and flour. Turn the mixture into the prepared pan.

    • 3

      From a height of at least 8 inches, sprinkle the salt over the surface of the batter, being sure to get some onto the edges and corners. (Raising your hand high helps distribute the salt more evenly.)

    • 4

      Bake for 15 to 17 minutes, until lightly browned and just set in the center. Gooey is better than dry for these bars. Cool before cutting into 64 pieces.

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