Salted Coffee Fudge Sauce

Classic hot fudge gets a makeover in this espresso-spiked variety. A good dose of salt adds great depth of flavor and beautifully complements the sweet ice cream backdrop.

Erica Policow

Salted Coffee Fudge Sauce

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    1 cup heavy cream 1/2 teaspoon sea salt
    1 teaspoon instant espresso 3 ounces dark chocolate, chopped
    2 tablespoons corn syrup


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    • 1

      In a heavy saucepan over medium heat, combine the cream, espresso powder, corn syrup and salt; bring to a simmer.

    • 2

      Remove from heat; add the chocolate and let sit undisturbed 3 to 4 minutes. Using a heatproof spatula, gently stir the mixture until the chocolate is melted and incorporated with the cream. Return pan to medium heat and cook, stirring constantly, 7 to 8 minutes or until mixture has thickened slightly.

    • 3

      Remove from heat and let cool 10 minutes before serving. Sauce will continue to thicken upon cooling.

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