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The warm weather crowd pleaser, Sangria is both delicious and easy. Perfect by the pitcherful for summertime entertaining. Summer’s fruit adds a burst of sweetness and perfect to balance the wines drier side.
Colleen Mullaney
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| 1 bottle white wine | Fruit slices such as peaches, nectarines, berries, plums, and oranges | |
| 4 oz Cointreau | Mint sprigs to garnish |
Combine fruit and Cointreau in pitcher, allow flavors to marry, at least one hour.
Add wine and serve.
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