Nervous about hosting your first Thanksgiving? Stick with these easy Thanksgiving recipes and look like a pro. (And ask someone else to bring dessert!) (7 Photos)
Rori Trovato on Nov 13, 2012 at 9:57AM
chime in nowThis stuffing gets its richness from the sausage, but it doesn’t feel heavy because it’s made with toasted hamburger buns, which are very light and airy. If you like, you can add more herbs to the dish. Thyme and rosemary make wonderful additions — add about a teaspoon each.
Get the recipe for Sausage, Sage and Mushroom Stuffing






