Sausage Stuffing Balls

Store-bought potato bread is perfect for these tasty handheld bites. Kids love them at the Thanksgiving dinner table, but roll the balls a bit smaller and they make a terrific snack at a cocktail party.

Sharon Bowers

Sausage Stuffing Balls

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    12 ounces uncooked sausage meat Salt and pepper
    2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do)
    1 large onion, chopped 2 eggs, beaten
    3 stalks celery, chopped 1/2 cup low-sodium chicken stock
    1 teaspoon dried whole sage leaves, crushed


    Prep: 15 min Total: 45 min
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 350 degrees F and lightly grease a large baking sheet. In a large skillet, brown the sausage until just cooked through, breaking it up into pieces as it cooks. Transfer to a large bowl and set aside.

    • 2

      In the same pan, add the butter and cook the onion and celery until just translucent, 6 to 7 minutes. Add the sage and a light sprinkle of salt and pepper.

    • 3

      Pour the onion mixture over the sausage, add bread cubes and stir. Stir in the beaten eggs, then add the stock to moisten. Form into 2-inch balls and set on the baking sheet.

    • 4

      Bake for 30 minutes, until golden brown. Serve warm.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving