Sausages with Lima Beans

A fresher version of pork and beans, this satisfying supper dish is especially good on a cold winter evening.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Review now

Pork

Main Course

Ingredients

12 sweet Italian pork sausages		one 14.5 oz (411 g) can chopped tomatoes
1 tbsp olive oil		3 tbsp ketchup
1 onion, sliced		1 tsp sweet paprika
1 celery rib, chopped		salt and freshly ground black pepper
2 garlic cloves, crushed		1 1/2 cups thawed frozen lima beans
1/3 cup white wine		1 tbsp chopped basil or parsley

directions

Prep: 10 min Total: 45 min

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

Enter Kitchen View

1
Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Prick the sausages with a fork. Arrange on the broiler rack and broil about 10 minutes, turning occasionally, until cooked through. Transfer to a plate.
2
Meanwhile, heat the oil in a saucepan over medium-low heat. Add the onion, celery, and garlic, and cook, stirring frequently, about 5 minutes, or until softened. Increase the heat to medium-high and add the wine. Bring to a boil, then stir in the canned tomatoes with their juices. Stir in the ketchup and paprika, season with salt and pepper, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for about 20 minutes, or until lightly thickened.
3
Stir in the lima beans and sausages. Simmer for 10 minutes. Sprinkle with basil and serve hot.

Chime In

iVillage

Sausages with Lima Beans

Ingredients

directions