A great addition to any buffet table, these wings also make a great dinner main dish. Serve several wings with a side salad or cole slaw and fresh sweet corn.
|24 chicken wing||1/2 cup Dijon mustard|
|1/3 melted cup margarine||1/3 cup white wine|
|1 minced small garlic||1 1/2 cup dry bread crumbs|
Preheat the oven to 350°F
Arrange the chicken wings on a large cookie sheet
Brush the melted margarine onto each wing
In a small bowl mix the minced garlic, mustard, and white wine we
Brush onto the chicken wings
Salt and pepper to taste
Sprinkle the bread crumbs over the top
Bake for 45-55 minutes or until the chicken is cooked in the middle
If the chicken is browning too quickly, cover with foil.
use salt & pepper to taste
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