Savory Chicken Wings

A great addition to any buffet table, these wings also make a great dinner main dish. Serve several wings with a side salad or cole slaw and fresh sweet corn.

Savory Chicken Wings

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    24 chicken wing 1/2 cup Dijon mustard
    1/3 melted cup margarine 1/3 cup white wine
    1 minced small garlic 1 1/2 cup dry bread crumbs


    Prep: 1 hour 15 min (75 mins) Total:
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    • 1

      Preheat the oven to 350°F

    • 2

      Arrange the chicken wings on a large cookie sheet

    • 3

      Brush the melted margarine onto each wing

    • 4

      In a small bowl mix the minced garlic, mustard, and white wine we

    • 5

      Brush onto the chicken wings

    • 6

      Salt and pepper to taste

    • 7

      Sprinkle the bread crumbs over the top

    • 8

      Bake for 45-55 minutes or until the chicken is cooked in the middle

    • 9

      If the chicken is browning too quickly, cover with foil.


    use salt & pepper to taste

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