Scallops Provencale

This elegant, easy main course will quickly become part of your weeknight repertoire. The classic combination of garlic and olive oil pairs nicely with any of your favorite rice dishes.

  • Recipe: Scallops Provencale

  • Want to make a complete meal? Serve it with these dishes:
  • Fragrant Basmati Rice
  • Lemon-Garlic Broccoli and Cauliflower Saute
  • Chocolate Cake in a Flash

  • When sauteing, use a generously sized skillet so you don't crowd the ingredients. Shop for a three-quart saute pan.

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