Recipe courtesy of "Eat Yourself Smart" by Charlie Ayers, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|120 ml (4 fl oz) good vodka||1 tbsp fresh lemon juice|
|120 ml (4 fl oz) fresh orange juice||2 washed baby carrots with the green tops intact (optional)|
|250 ml (8 fl oz) fresh carrot juice|
Stir the vodka with the juices. Pour over ice in chilled highball glasses. Garnish each with a baby carrot if desired and serve.
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