We'll show you the best way to buy and store spring fruit and how to use it (10 Photos)
Lisa Cericola on Mar 18, 2013 at 12:45PM
chime in nowHow to choose: Choose rhubarb with stalks of the brightest color that are firm and crisp.
How to store: Refrigerate in a plastic bag for up to one week.
Recipes
Angel Food Cake with Strawberry-Rhubarb Sauce
Lavender Panna Cotta with Poached Rhubarb