We’ll show you the best way to buy and store spring produce and how to use it (10 Photos)
Lisa Cericola on Mar 1, 2012 at 9:27AM
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How to choose: Choose rhubarb with stalks of the brightest color that are firm and crisp. How to store: Refrigerate in a plastic bag for up to one week. Recipes Angel Food Cake with Strawberry-Rhubarb Sauce Lavender Panna Cotta with Poached Rhubarb
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