A quick homemade seasoning blend elevates simple, oven-roasted French fries to a whole new level. Tossing the fries every 15 minutes will help them brown evenly on all sides.
|2 pounds (about 3 medium) russet potatoes, scrubbed clean||1 teaspoon onion powder|
|1 tablespoon vegetable oil||1 teaspoon garlic powder|
|2 tablespoons finely ground cornmeal||1/2 teaspoon salt|
|1 teaspoon paprika||1/4 teaspoon cayenne pepper|
Preheat oven to 450 degrees F. Cut the potatoes into 1/2-inch-thick fries. In a large bowl, toss the potatoes with the olive oil.
In a separate bowl, combine the remaining ingredients and mix well. Toss the potatoes with the seasoning mix until each fry is well coated. Spread the fries in a single layer on parchment-lined baking sheets. Cook the fries for 45 minutes, tossing every 15 minutes, or until they’re crispy and browned. Serve with spicy Dijon mustard or ketchup.
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