- Provencal Beef Stew (Daube)
- Roasted Lamb Chops with Orange, Garlic and Rosemary Pesto Rub
- Filet of Beef au Poivre
- Beef Paprikash
- Beef Sirloin in Balsamic Sauce
- Cranberry Roast Pork Loin With Vegetables
- Fiesta Grilled Ham Steak
- Lamb Cutlets With Berries
- Meatloaf, Polpettone al forno
- Sausage & Peppers
- Spiced Venison with Prune-Studded Potato Galette
- Spiced Mediterranean Burgers
- Round Steak Barbecue
- Pot Roast and Winter Vegetables
- Beef Tenderloins & Greens Dijon
- Gingered Pork and Peaches
- Lo Mein Pork
- Pork Chops With Apple Raisin Chutney
- Pork Tenderloin With Mango-Kiwi Salsa
- Quick Ground Beef Enchiladas
