Sesame Chicken Brochettes

Sesame Chicken Brochettes

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    6 boneless, skinless chicken-breast halves 1/2 cup dry white wine or vermouth
    1/4 cup soy sauce 1 clove garlic, minced
    1/4 cup olive oil 3 tablespoons sesame seeds, lightly toasted


    Prep: 1 hour Total:
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    • 1

      Cut chicken breasts into 1-inch cubes and place in a bowl or casserole

    • 2

      Combine soy sauce, olive oil, wine, and garlic and pour over chicken

    • 3

      Marinate in refrigerator for at least 30 minutes

    • 4

      Preheat oven to broil or prepare gr

    • 5

      Remove chicken from marinade and reserve marinade

    • 6

      Skewer chicken and broil or grill until cooked through, basting occasionally with marinade

    • 7

      Roll chicken in sesame seeds and serve over rice

    • 8

      Heat marinade and spoon over chicken and rice.

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