Setsuko's Ham Fried Rice

Setsuko's Ham Fried Rice

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 Tbs sesame oil 1 cup diced boneless fully cooked smoked ham
    3 large eggs, beaten 3 cups cooked rice, cooled
    1 clove garlic, minced 2 tsp white pepper
    1/2 cup diced sweet onion 3 scallions, chopped
    1/2 cup finely diced carrots Japanese soy sauce
    2 tsp Japanese mirin


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Heat a wok over very high heat. Add 1 tablespoon of the sesame oil and stir. Stir in the eggs and cook for 30 seconds, until loosely scrambled. Remove the eggs to a plate and set aside. Add the remaining sesame oil to the wok. Stir in the garlic, onion, carrots, and mirin. Cook, stirring, for 1 minute, or until the onion starts to brown. Stir in the ham and cook, stirring, for another minute. Return the eggs to the wok and stir to combine with the ham and vegetable mixture. Add the rice and white pepper and cook, stirring, for 30 seconds, until everything is well combined. Stir in the scallions and serve hot with soy sauce on the side.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving