What's the best way to store baked goods and for how long? --iVillager Vicki578
Bread that will be used in a day or two can be wrapped airtight and stored at room temperature. Do not refrigerate homemade bread unless filled with meat, cheese or other perishable ingredients; it hastens staling. To keep bread for more than a day or two, wrap airtight and freeze for up to three months. Thaw frozen bread at room temperature (loaves generally take 2 to 3 hours to thaw) or in a microwave oven on the defrost setting (30 percent power) for about 4 to 8 minutes. Bread sliced before freezing can go directly from the freezer to the toaster. Frost sweet breads and coffee cakes after thawing.
Sarah Phillips is the author of Healthy Oven Baking Book.