Should You Be Worried About BPA in Your Canned Foods?

A new study finds traces of the chemical in nearly 50 varieties tested

First bacon -- now beans? Just when I was getting myself to eat more of the green legumes, I learn canned veggies and other foods may contain dangerous levels of the chemical bisphenol-A (BPA). That’s according to a small study released this week by the National Workgroup for Safe Markets, a coalition of 19 environmental health groups.

 

CLICK HERE TO READ THE FULL ARTICLE

Like this? Want more?
preview
Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web