Should You Be Worried About BPA in Your Canned Foods?

A new study finds traces of the chemical in nearly 50 varieties tested

First bacon -- now beans? Just when I was getting myself to eat more of the green legumes, I learn canned veggies and other foods may contain dangerous levels of the chemical bisphenol-A (BPA). That’s according to a small study released this week by the National Workgroup for Safe Markets, a coalition of 19 environmental health groups.



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