Shake off the winter blahs with one of these mouthwatering spring recipes. We've got 15 great dishes using asparagus, artichokes, rhubarb, radishes, apricots and more!
Mar 24, 2013 at 10:09AM
True, Parmesan and seafood aren’t natural bedfellows, but both add richness in this surprisingly friendly pairing. Plump sea scallops would be an equally spectacular substitution if you want to go all-out.
Get the recipe for Shrimp and Leek Risotto
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