Cook Your Way Through John Besh's New Orleans

The world-class chef and Louisiana native shares classic and contemporary regional dishes in his first cookbook, My New Orleans (7 Photos)

Maggie Shi on Feb 12, 2010 at 10:52AM

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Cook Your Way Through John Besh's New Orleans

Ditte Isager/EdgeReps

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Shrimp, Chicken and Andouille Jambalaya

There are many variations on this popular one-pot meal that serves a crowd. This version is bursting with hearty ingredients, including bacon and pork sausage, and gets a kick of spice from smoked paprika and cayenne pepper.

Get the recipe for Shrimp, Chicken and Andouille Jambalaya

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