Shrimp in Creamy Red Salsa

Sharon Bowers

Shrimp in Creamy Red Salsa

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 to 3 tablespoons olive oil 1/4 teaspoon cayenne
    2 large cooked potatoes, peeled and diced 1/2 teaspoon salt
    1 medium yellow onion, minced 1 1/2 cups mild salsa
    1 1/2 pounds large shrimp, peeled and deveined 1/4 cup sour cream
    1 teaspoon ground cumin 12 hard or soft taco shells
    1/2 teaspoon smoked paprika (optional) Chopped fresh cilantro

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the potatoes and the onion and cook, turning once or twice, until the onion is translucent and tender and the potatoes have browned slightly, 5 to 6 minutes.  

    • 2

      Toss the shrimp with the cumin, paprika, cayenne and salt. Push the potatoes and onions to one side of the skillet and add the remaining tablespoon of oil if you need it. Put the shrimp in the pan and cook for 3 to 4 minutes, until the shrimp is pink and opaque. Stir the shrimp into the potatoes and onions.

    • 3

      Pour the salsa over everything and stir in the sour cream, heating for 1 to 2 minutes, just to heat the sauce through. 3. Divide the shrimp among the taco shells and top with a generous portion of the sauce.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving