Cook Your Way Through John Besh's New Orleans

The world-class chef and Louisiana native shares classic and contemporary regional dishes in his first cookbook, My New Orleans (7 Photos)

Maggie Shi on Feb 12, 2010 at 10:52AM

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Cook Your Way Through John Besh's New Orleans

Ditte Isager/EdgeReps

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Shrimp Creole

A twist on a traditional dish, this recipe includes surprising ingredients like lemongrass, mint and basil. It's both spicy and sweet and is full of rich, complex flavors.

Get the recipe for Shrimp Creole

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