Cook Your Way Through John Besh's New Orleans

The world-class chef and Louisiana native shares classic and contemporary regional dishes in his first cookbook, My New Orleans (7 Photos)

Maggie Shi on Feb 12, 2010 at 10:52AM

chime in now
  • 2 of 7

Cook Your Way Through John Besh's New Orleans

Ditte Isager/EdgeReps

    Loading slides...

Shrimp Creole

A twist on a traditional dish, this recipe includes surprising ingredients like lemongrass, mint and basil. It's both spicy and sweet and is full of rich, complex flavors.

Get the recipe for Shrimp Creole

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web