Shrimp Rolls

You can make these fresh shrimp sandwiches in 10 minutes flat. Lemon juice lightens the mayonnaise dressing, while cayenne gives it a little kick. Plate them with a side of potato chips for a satisfying no-fuss meal.

Shrimp Rolls

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    1 pound cooked, peeled and deveined shrimp, cut into quarters 1/8 teaspoon cayenne
    1/4 cup mayonnaise Salt and pepper to taste
    1 tablespoon lemon juice 4 Boston (or Bibb) lettuce leaves, washed and dried
    1/4 cup scallion greens, sliced 4 hot dog buns


    Prep: 10 min Total:
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    • 1

      Combine the mayonnaise, scallions, lemon juice and cayenne in a bowl. Season with salt and pepper to taste.

    • 2

      Toss the shrimp in the mayonnaise mixture.

    • 3

      Line the buns with lettuce and spoon in shrimp. Serve with potato chips.

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