Simple Strawberry Sorbet

This summery sorbet contains no processed sugar, but is sweetened with agave nectar instead. Look for it in health food stores and many supermarkets.

Regan Burns Cafiso

Simple Strawberry Sorbet

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    1 pount ripe strawberries, rinsed, hulled, and quartered 1/4 cup fresh lemon juice
    1/2-3/4 cup light agave nectar (sometimes called agave syrup) 1/4 cup water


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      Combine strawberries, 1/2 cup agave nectar, lemon juice, and water in a blender. Process a few seconds until mixture is smooth and homogeneous. (Don't over blend.) Taste strawberry puree and stir in up to 1/4 cup additional agave nectar to taste; it should be quite sweet. Chill strawberry mixture 30 minutes in fridge. Freeze according to ice-cream maker instructions. Transfer to an airtight container and freeze.

      Note: You can also pour mixture into ice-pop molds for strawberry pops.

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