Single-Serving Triple-Chocolate Brownie

Made in a mug or ramekin, this single-serving brownie will satisfy the strongest chocolate craving. The egg will makes this brownie puff high while cooking, but it hasn’t got a lot of flour in it, so it will sink back to a fudge-like denseness. With cocoa, dark chocolate chips and white chocolate chips, it’s a triple hit of yumminess, but you can swap in nuts, toffee chips or whatever you like. Be careful not to overcook and do eat it warm — maybe topped with a dollop of vanilla ice cream?

Sharon Bowers

Single-Serving Triple-Chocolate Brownie

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    2 Tbsp. melted butter Pinch salt
    3 Tbsp. granulated sugar 1 Tbsp. water
    2 Tbsp. unsweetened cocoa 1/4 tsp. vanilla
    1 egg 1 Tbsp. dark chocolate chips
    2 Tbsp. all-purpose flour 1 Tbsp. white chocolate chips


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    • 1

      Butter a 1-cup ramekin or mug. In a small bowl, melt the butter. Stir in the sugar and cocoa, and then beat in the egg with a fork. Add the flour, salt, water and vanilla, and mix until smooth.

    • 2

      Whisk in the chips and pour the batter into the prepared ramekin. Microwave for 70 seconds. Eat warm.

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