Skeleton Sangria

Don’t be afraid to try this easy-to-make, sinfully delicious sangria. It’ll rattle your senses for sure!

Colleen Mullaney

Review now

Ingredients

2 bottles chilled dry red wine (zinfandel, merlot or pinot noir)		2 oranges, thinly sliced
8 ounces pineapple nectar		8 ounces sparkling water
8 ounces Cointreau		4 cups ice cubes
2 ounces fresh lime juice

Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
In a drink dispenser, combine the wine, pineapple nectar, Cointreau, lime juice and orange slices. Chill for at least 30 minutes to let the flavors marry. Just before serving, pour in sparkling water and add the ice cubes.

Chime In