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Sliced Tofu with Tamari and Scallions
This amazingly simple meal has layered, complex flavors; it makes a great first course or casual, light lunch.
Recipe by Rori Trovato; photo by Luca Trovato
Ingredients
| 1 pound soft or medium-firm tofu | 2 Thai bird chiles or 1 teaspoon red jalapeno, finely chopped | |
| 1/4 cup wheat-free tamari | 3 tablespoons bonito flakes (optional) | |
| 1/4 cup finely chopped green onion, green part only |
directions
Total:
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1
Slice the tofu and place on a platter
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2
Top with tamari, green onions and chiles
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3
Sprinkle with bonito flakes if using.
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