Photo Credit: curryandcomfort.yummly.com
Slow-Cooker Caramel Apple Crisp
Ever eaten a caramel apple with a fork? This genius recipe takes the carnival-food classic and turns it into a 6-ingredient dessert just made to pile high on your plate and serve with your favorite ice cream.
Apple-Spiked Money Bread
What can’t you do with Pillsbury biscuits? Here, they turn into a delicious pull-apart bread made delightfully sticky with apples and a rum caramel.
Slow Cooker Crème Brulée
You know all of those desserts you avoid making because they require setting up an unwieldy pan of hot water in the oven? No longer! Slow cookers are perfect for all kinds of gently cooked custards, like crème brulee. But yes, for that crackly top, a blowtorch is still required.
Slow-Cooker Dulce de Leche Flan
You say you’re scared of blowtorches? No problem. You can always skip the creme brulee and try this caramelly flan instead.
Cherry Cobbler in the Slow Cooker
Three ingredients (ok, and some cooking spray too) come together in this super-comforting dessert.
This lovely spice cake is, believe it or not, gluten-and dairy-free.
Slow-Cooker Pretzel Bites
Peanut butter cups, marshmallows and chocolate chips are all melted together in the slow cooker and then combined with peanuts and pretzels to make these chewy, crunchy, sweet and salty fudge-like bars. Bonus: no mixing bowl required.
These gently spiced and stewed peaches are like a fantastic pie--without the crust.