iVillage

Healthier Recipes for No-Sugar Treats

Using a variety of sweeteners in these desserts lets you satisfy your sugar cravings with less guilt (8 Photos)

Britt Kurent on Apr 8, 2010 at 11:25AM

chime in now

Single View
View All

2 of 8

B. Kurent

Slow Roasted Apples with Maple Whipped Cream

Baked apples are a quintessential American dessert, but sometimes pack in lots of calories. In this version, we use agave nectar to create a guilt-free treat that has just as much flavor as the original version.

Agave nectar is slightly sweeter than sugar, has a low glycemic index, and may be a better source than sugar for people with diabetes or anyone watching their blood sugar levels. Agave nectar is primarily produced in Mexico, where the agave plant has been used for thousands of years as a sweetener.

Get the recipe for Slow Roasted Apples with Maple Whipped Cream